Classic Sourdough
A beautiful, robust sourdough with no added flavors except what the beautiful 102 year old sourdough starter has to offer. Great for sandwiches, grilled cheese, french toast, breakfast toast and much more!
Red Oak Jalapeño Cheddar (Seasonal)
Using our local brewery’s Red Oak Bavarian Lager to add a unique flavor to the sour notes of this bread, which pairs wonderfully with the fresh jalapeño pepper flavors and robust extra sharp cheddar cheese; this bread is sure to become a summer classic.
Red Oak Olive Rosemary Parmesan
Take a trip to Italy with this sourdough bread. Fresh rosemary, pickled olives and fresh grated parmesan cheese offer a wonderful bread begging for a roasted garlic olive oil dip. Pair this bread with an Italian themed dinner or make a sandwich with authentic cold cuts – you cannot go wrong with this beautifully aromatic loaf.
Red Oak Cheddar Parmesan
Need we say more? A harmonious pairing with Red Oak beer and extra sharp cheddar and parmesan cheeses make this an amazingly cheesy loaf.
Sourdough Cinnamon Buns
A little tart and a little sweet with the perfect amount of cinnamon makes this an amazing combo, which will become your favorite fall time treat. Each bun comes with a cup of glaze so you can control the perfect amount for your taste!